Terroir
Harvest area: Lishan, 2.000 masl
County: Taichung
Country: Taiwan
Season
May 2025, Spring
Preparation recommendations
Teapot: Clay or porcelain.
Serving: 6g tea per 100ml water.
Temperature: 95°C - 100°C.
Suggested brewing time:
50 seconds
40 seconds
40 seconds
Increase 10 - 15 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
No hay reseñas todavíaComparte tu opinión.
Deja la primera reseña.
