風土
產製地區: 梨山, 海拔2.000 公尺
縣市：台中
國家：台灣
Season
May 2025, Spring
Preparation recommendations
Teapot: Clay or porcelain.
Serving: 6g tea per 100ml water.
Temperature: 95°C - 100°C.
Suggested brewing time:
50 seconds
40 seconds
40 seconds
Increase 10 - 15 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
尚無評論分享您的意見。
成為第一個發表評論的人。
