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探索YANG TEA
細說台灣茶
台灣茶以其獨特的風味和卓越的品質而聞名，YANG TEA用心為世界各地的茶友提供最優質的永續茶品。無論您想探索的是濃郁的烏龍茶，或是細膩的白茶，我們的茶組都能滿足您的需要。與我們探索台灣茶的藝術吧，一起感受代代相傳的傳統。
Red tea
Wulong tea
White tea
Teaware
讓台灣茶走向全世界
我們對茶的 熱情源於數年前在德國的相遇。Iris是台灣茶農的女兒，從小就接觸了茶葉文化。José是智利人，多年來，他對於這項古老飲品的興趣越趨濃烈。因為這樣的相遇，而共同創立了YANG TEA，用心地與世界分享台灣精彩的茶葉文化。想了解更多關於YANG TEA的歷史…
讓我們一起學習
台灣茶部落格
ISO 3103 標準品鑑及其於茶產業中之重要性
引言 Yang Tea 將 ISO 3103 標準品鑑融入了日常作業，幾乎所有的茶樣都會以此方式進行評鑑——無論是為了研究、比賽烘焙的製茶工作，或是作為挑選茶品的依據。這樣的品鑑方法不僅在楊茶中使用，研究其他產區的茶葉時，如日本、中國、印度、阿根廷或秘魯等地，也是一個極為重要的分析工具。 採用ISO 3103標準品鑑烘焙凍頂烏龍茶 為什麼標準品鑑在茶產業中如此重要？在本文中，我們將會與您分享我們對於ISO 3103的看法，並詳細介紹其相關數據資料與其他細節。 ISO 3103標準品鑑的起源 制定ISO 3103 標準品鑑的目的，是為了讓世界各地的專業人士，能採用一致的方式品鑑茶葉的製程，讓世界各地沖泡茶葉的茶友，可以得到等近的沖泡成果。 ISO 3103 標準品鑑最早於 1980 年由英國標準協會（British Standards Institute, 簡稱BSI）發布。一如大眾所知道的，英國長期以來是茶葉消費的主力國家，後來也推動了印度的茶葉生產，因此他們率先制定茶葉品鑑標準，這並不令人意外。此標準後於 2019 年由國際標準化組織（簡稱I
11月14日讀畢需時 4 分鐘
見見製茶師
由經驗豐富的製茶師精心製茶，為您呈現您最喜愛的風味。他們花了數年的時間追求完美的茶葉藝術，並將所學代代相傳。我們樂於在此與您分享製茶師在茶葉領域的專業知識。
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Mr. Yang
Expert taster
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
"The art of tea tasting allows you to distinguish its virtues and defects, both of which are key in the tea industry"
Mr. Yu
Withering Specialist
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
"Withering is the basis of the processes that follow, we must make the most of the leaves and climatic conditions"
Mr. Huang
Rolling Expert
"Shaping tea is a delicate job that requires a lot of effort and patience"
"Shaping tea is a delicate job that requires a lot of effort and patience"
Yang Tea 的 Instagram
追蹤我們
是的！我們有Youtube頻道
我們的@yangteataiwan頻道主要希望分享台灣茶葉文化，以及相關茶葉活動、製程、比賽、品茶與其他更多相關主題！西班牙或英語人士也可透過雙語字幕了解頻的相關內容。
與茶友分享電子報！
透過我們的電子報，與您分享特別優惠活動與其他相關資訊－我們不會寄送垃圾郵件！
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