紅玉紅茶 - Sun Moon Lake Ruby 18
A classic, camphor and cinnamon aroma Ruby 18 from the birthplace of this cultivar, Sun Moon Lake in the mountains of Nantou County. A good black tea that doesn't require any technique to prepare. Makes 4-6 Gongfu infusions. A special red tea worth trying!
Terroir
Harvest Area: Sun Moon Lake, 470 masl
County: Nantou
Country: Taiwan
Cultivar: TTES NO.18 Hongyu/Ruby
Season
July 2026, Summer
Preparation recommendations
- Teapot: Clay, porcelain or glass.
- Serving: 6g tea per 100ml water.
- Temperature: 90°C - 96°C.
- Suggested brewing time:
- 40 seconds
- 35 seconds
- 45 seconds
- 60 seconds
- 80 seconds
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
















