梨山烏龍茶 - Lishan Wulong
Elegant and with character. We can perceive this in a silky tea on the palate, full of nutrients that give it complexity and a sweet aftertaste. Surprisingly, we do not perceive astringency, a slight bitterness if you let the tea infuse for several minutes.
The aromatic description is very diverse thanks to its complexity. Pastries represented with aromas of butter cookies, cooked vegetables such as bamboo soup and floral aromas characteristic of the white flower group.
This tea comes from the Iris family garden located at 1,800 meters above sea level near the town of Lishan. We can attest to how well cared for these plants are and the agricultural method.
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Terroir
Harvest area: Lishan, 2.000 masl
County: Taichung
Country: Taiwan
Season
May 2025, Spring
Preparation recommendations
- Teapot: Clay or porcelain.
- Serving: 6g tea per 100ml water.
- Temperature: 95°C - 100°C.
- Suggested brewing time:
- 50 seconds
- 40 seconds
- 40 seconds
- Increase 10 - 15 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
Tasting notes ISO 3103:
Characteristic jasmine notes and other white flower aromas, sweet cooked corn is also characteristic of this Lishan Wulong, as well as cooked vegetables and seaweed.
Refreshing mineral notes in a medium to full bodied Wulong. Almost no astringency and very low bitterness.
Aftertaste is floral and persistent, lasting for several outbreaths.
