Red tea (or black tea in the West) produced during the second half of June, at the beginning of summer. From the Yang family garden, which is used to produce Wulong tea during spring and autumn.
 
You can see how they make red tea in this factory here: Producing the rare Lishan Black Tea
 
This tea is very aromatically rich, complex, with fruity aromas like ripe peach, floral aromas like roses, pungent, with a long aftertaste and slight astringency.
This tea was made on a sunny summer day, in the Yang family factory at more than 2,000 meters above sea level. Their factory is located in the heart of the village of Lishan and the leaves of this tea come from the garden located on the outskirts of the village.