Terroir
Area: Emei, 100 masl
County: Hsinchu
Country: Taiwan
Season
June 2026, Summer
Brewing recommendations:
- Teapot: Porcelain or heatproof glass.
- Serving: 6g tea per 100ml water.
- Temperature: 85°C - 90°C.
- Suggested brewing time:
- 50 seconds
- 50 seconds
- 65 seconds
- Increase 25 - 35 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
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