茉莉烏龍茶 - Jasmine Wulong
Wulong or 青茶 Blue tea, is a semi-oxidized tea from light to high oxidation.
Our Jasmine Wulong contains Lishan wulong tea from spring and organic jasmine flowers from May 2022.
How did we make this blend?
We placed the wulong tea and jasmine flowers together on a large tray and transferred to a second tray to blend, repeating over and over until the leaves and flowers were evenly mixed.
We let it rest for a few days and then lightly roasted it.
It is a naturally aromatic blend thanks to the balanced work of the tea and flowers. On the nose, the aroma is clearly jasmine. After drinking, like a wulong that contains different layers of aroma, it is creamy and abundant. Finally, the aroma of Jasmine appears and persists in the mouth.
If you love the scent of flowers, you must try this 100% natural Wulong Jasmine.
Medium intensity. Aromatic, soft and refreshing.
Terroir
Harvest area: Lishan, 1.800 masl
County: Taichung
Country: Taiwan
Season
Wulong tea: May 2022, Spring
Jasmine: May 2022, Spring
Brewing recommendations:
- Teapot: Porcelain.
- Serving: 6g tea per 100ml water.
- Temperature: 95°C - 100°C.
- Suggested brewing time:
- 50 seconds
- 35 seconds
- 45 seconds
- Increase 10 - 15 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
