梨山包種茶 - Lishan Baozhong

October 2024, Autumn

1. Teapot: Clay or porcelain.
2. Serving: 6g tea per 100ml water.
3. Temperature: 95°C - 100°C.
4. Suggested brewing time:
   1. 50 seconds
   2. 40 seconds
   3. 40 seconds
   4. Increase 10 - 15 seconds for each subsequent brew

Please feel free to adjust according to your preferences and mindful of the quality of water you use.