Originates from the birthplace of red wulong. This red wulong is tightly rolled in ball shape, the way it was invented then debuted in 2008.
Red wulong is heavy oxidized tea leaves go through wulong process. Has orange or reddish tea infusion color. Usually carrys flavor of fruit and honey. Very roundly mild in the mouth. Either hot brew or cold brew melt your heart!
An unique specailty that you must try especially if you love both black tea and wulong!
台東紅烏龍茶 - Taitung Red Wulong
PriceFrom NT$770
Area: Taitung, 200 masl
County: Taitung
Country: Taiwan
- Teapot: Clay, porcelain or glass.
- Portion: 5g of tea each 100ml of water.
- Temperature: 100°C.
- Suggested infusion time:
- 40 seconds
- 30 seconds
- 40 seconds
- Increase 15 - 20 seconds for each subsequent infusion
-
Please feel free to adjust according to your preferences and attentive to the quality of the water you use.
