This is a Wulong tea produced in the style of Oriental Beauty, using QingXin Wulong Cultivar in late April, few days before the spring harvest of Lishan Wulong. It's a limited batch, just few kg, made by Iris and José from bushes bitten by Jacobiasca Formosana (the famous leafhopper). This concentration of Leafhoppers at High Altituted is difficult to find, so this tea is rare and probably will pass few years before we produce it again.
 
This tea was made on a sunny spring day, in the Yang family factory at more than 2,000 meters above sea level.