Red tea (or black tea in the West) produced in late April, few days before the spring harvest of Lishan Wulong. It is a very interesting tea, since it was made from bushes bitten by Jacobiasca Formosana (the famous leafhopper) and is a very small batch made by Iris and José.

This tea was made on a sunny spring day, in the Yang family factory at more than 2,000 meters above sea level.

梨山紅茶 - Lishan Red Tea - Spring - Limited

From NT$819

Quantity

Area: Lishan, 2,000 masl

County: Taichung

Country: Taiwan
Teapot: Porcelain or glass.

Serving: 6g tea per 100ml water.

Temperature: 80°C - 100°C.

Suggested brewing time:

40 seconds

40 seconds

55 seconds

Increase 15 - 20 seconds for each subsequent brew

Please feel free to adjust according to your preferences and mindful of the quality of water you use.