Harvest area: Lishan, 2.000 masl

County: Taichung

Country: Taiwan

Wulong: May 2025, Spring

Black tea: June 2025, Summer

Wulong

Teapot: Clay or porcelain.

Serving: 6g tea per 100ml water.

Temperature: 95°C - 100°C.

Suggested brewing time: 

50 seconds

40 seconds

40 seconds

Increase 10 - 15 seconds for each subsequent brew

Please feel free to adjust according to your preferences and mindful of the quality of water you use.

 

Black tea

Teapot: Porcelain or glass.

Serving: 6g tea per 100ml water.

Temperature: 80°C - 100°C.

Suggested brewing time: 

40 seconds

40 seconds

55 seconds

Increase 15 - 20 seconds for each subsequent brew

Please feel free to adjust according to your preferences and mindful of the quality of water you use.