Terroir
Harvest Area: Mingjian, 200 masl
County: Nantou
Country: Taiwan
Cultivar: TTES NO.18 Hongyu/Ruby
Season
March 2024, Spring
Preparation recommendations
- Teapot: Clay, porcelain or glass.
- Serving: 6g tea per 100ml water.
- Temperature: 90°C - 96°C.
- Suggested brewing time:
- 40 seconds
- 35 seconds
- 45 seconds
- 60 seconds
- 80 seconds
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
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