Terroir
Harvest area: Lishan, 2.000 masl
County: Taichung
Country: Taiwan
Season
Wulong: May 2025, Spring
Black tea: June 2025, Summer
Preparation recommendations
Wulong
Teapot: Clay or porcelain.
Serving: 6g tea per 100ml water.
Temperature: 95°C - 100°C.
Suggested brewing time:
50 seconds
40 seconds
40 seconds
Increase 10 - 15 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
Black tea
Teapot: Porcelain or glass.
Serving: 6g tea per 100ml water.
Temperature: 80°C - 100°C.
Suggested brewing time:
40 seconds
40 seconds
55 seconds
Increase 15 - 20 seconds for each subsequent brew
Please feel free to adjust according to your preferences and mindful of the quality of water you use.
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