Dongding tea is famous and traditional in Taiwan, it originally comes from the mountain of the same name located in Nantou and near Lugu. It is traditionally produced with low to medium oxidation and baked.
 
Currently we can find this tea produced in other areas of Taiwan and with various levels of oxidation and baking, which obey the broad taste of Taiwan producers and consumers.
 
This tea is part of the batch that received the "3 Flowers of Ume" award in the last competition of the Lugu Farmers Association during December 2021 and follows a traditional production, with low oxidation and medium baking.