Oolong tea, Qing Cha, Blue tea, Bao zhong... this is perhaps the variety that can least be classified into standards, although it has well-defined stages in its production process.
Come and try the Taiwanese Wulong Teas as if you were in this beautiful country, carefully selected for your enjoyment. You will find floral, fruity, even dairy aromas thanks to the Taiwanese terroir, the plants used and the mastery of the producers.
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Here you can learn more about the world of Taiwanese wulong tea