Red tea (or black in the West) produced during the second half of June, at the beginning of summer. Coming from the Yang family garden, which is used to produce Wulong tea during spring and autumn.

You can see how they make red tea in this factory here: Producing the rare Lishan Black Tea

This tea is very rich aromatically, complex, with fruity aromas such as ripe peach, floral aromas such as roses, pungent, with a long aftertaste and slight astringency.

This tea was made on a sunny summer day, in the Yang family factory at more than 2,000 meters above sea level. Their factory is located in the heart of Lishan town and the leaves for this tea come from the garden located on the outskirts of the town.